@article{Morrison:121239,
      recid = {121239},
      author = {Morrison, Rosanna Mentzer and Mancino, Lisa and Variyam,  Jayachandran N.},
      title = {Will Calorie Labeling in Restaurants Make a Difference?},
      journal = {Amber Waves: The Economics of Food, Farming, Natural  Resources, and Rural America},
      address = {2011},
      number = {1490-2016-127913},
      pages = {8},
      year = {2011},
      abstract = {ERS research shows that away-from-home meals and snacks  tend to contain more calories and to be of lower  nutritional quality than food prepared at home. Recent  legislation will require chain restaurants across the  United States to list calorie information on their menus  and menu boards. Calorie disclosure may prompt consumers to  substitute menu items that lower their caloric intakes and  may encourage restaurants to offer lower calorie options.},
      url = {http://ageconsearch.umn.edu/record/121239},
      doi = {https://doi.org/10.22004/ag.econ.121239},
}