@article{D'Souza:121011,
      recid = {121011},
      author = {D'Souza, Anna},
      title = {Rising Food Prices and Declining Food Security: Evidence  from Afghanistan},
      journal = {Amber Waves: The Economics of Food, Farming, Natural  Resources, and Rural America},
      address = {2011},
      number = {1490-2016-127194},
      pages = {8},
      year = {2011},
      abstract = {In Afghanistan, the 2007/08 rapid rise in wheat prices  impacted urban and rural household food security, with  observed declines in food consumed, calories, protein, and  dietary diversity. Households traded off quality for  quantity, moving away from micronutrient-rich foods like  meat, fruit, and vegetables toward staples. Food price  shocks can exacerbate chronically low levels of nutrient  intake in countries with large populations living in  poverty with generally poor diets.},
      url = {http://ageconsearch.umn.edu/record/121011},
      doi = {https://doi.org/10.22004/ag.econ.121011},
}