@article{Fuller:118526,
      recid = {118526},
      author = {Fuller, Frank H. and Beghin, John C. and Rozelle, Scott},
      title = {Consumption of dairy products in urban China: results from  Beijing, Shangai and Guangzhou},
      journal = {Australian Journal of Agricultural and Resource Economics},
      address = {2007},
      number = {428-2016-27567},
      pages = {16},
      year = {2007},
      abstract = {Using urban survey data collected by the authors in  2001–02, this paper analyses
demographics, cultural factors  and purchasing behaviours influencing the consumption
of  fresh milk, yogurt, ice cream and powered milk in Beijing,  Shanghai and Guangzhou,
China. Results from estimation of a  double-hurdle model of consumption show that
income and  marketing channels are the key determinants of milk  consumption levels;
however, education, advertising and  convenience play a more important role in
consumption of  other dairy products. There is some evidence that milk  powder, as a
consumer good, may be becoming an inferior  product in urban China. Finally, the
survey data suggest  that the growing sophistication of China’s retail sector is  influencing
consumption of dairy products.},
      url = {http://ageconsearch.umn.edu/record/118526},
      doi = {https://doi.org/10.22004/ag.econ.118526},
}