000114516 001__ 114516
000114516 005__ 20210819132737.0
000114516 0247_ $$2doi$$a10.22004/ag.econ.114516
000114516 037__ $$a868-2016-60623
000114516 041__ $$aeng
000114516 242__ $$aEINE HAZARD-ANALYSE ZU GESCHÄFTSSTÄTTENWECHSELN IM DEUTSCHEN LEBENSMITTELEINZELHANDEL FÜR MILCHPRODUKTE
000114516 245__ $$aA HAZARD ANALYSIS OF CONSUMERS’ SWITCHING BEHAVIOUR IN GERMAN FOOD RETAILING FOR DAIRY PRODUCTS
000114516 260__ $$c2011
000114516 269__ $$a2011
000114516 270__ $$mGOlearius@tum.de$$pOlearius,   Gotz
000114516 300__ $$a13
000114516 336__ $$aConference Paper/ Presentation
000114516 520__ $$aGerman food retailing is characterized by fierce competition among retail chains for consumer shopping. This paper considers the switching behaviour using data of white dairy product purchases. The empirical investigation uses a survival analysis approach, in particular hazard analysis. The results extend the knowledge of shopping behaviour by providing a new set of explaining variables and the importance of the first store, defined as store with the major share of household budget, becomes apparent. On average, households buy dairy products 42 times per year. Thereof 58 % are retail chain switches and in 41 % of all cases the households remain at the previously visited retail chain. Generally a low customer loyalty is visible in this investigation. It is shown that switching behaviour is widely influenced - amongst others - by percentage of private label products, percentage of special offers and price consciousness.
000114516 546__ $$aEnglish
000114516 650__ $$aAgribusiness
000114516 650__ $$aAgricultural and Food Policy
000114516 650__ $$aAgricultural Finance
000114516 650__ $$aCommunity/Rural/Urban Development
000114516 650__ $$aFood Consumption/Nutrition/Food Safety
000114516 650__ $$aIndustrial Organization
000114516 6531_ $$aswitching behaviour
000114516 6531_ $$astore choice
000114516 6531_ $$astore loyalty
000114516 6531_ $$ahazard analysis
000114516 6531_ $$afood retailing
000114516 6531_ $$aGeschäftsstättenwahl
000114516 6531_ $$aGeschäftsstättenwechsel
000114516 6531_ $$aEinkaufsverhalten
000114516 6531_ $$aHazard
Analyse
000114516 6531_ $$aLebensmitteleinzelhandel
000114516 700__ $$aOlearius, Gotz
000114516 700__ $$aRoosen, Jutta
000114516 700__ $$aDrescher, Larissa S.
000114516 8564_ $$9e33fe040-ef61-43f6-b198-8bef490f45ce$$s336865$$uhttps://ageconsearch.umn.edu/record/114516/files/Olearius_et_al_new.pdf
000114516 887__ $$ahttp://purl.umn.edu/114516
000114516 909CO $$ooai:ageconsearch.umn.edu:114516$$pGLOBAL_SET
000114516 912__ $$nSubmitted by Britta Paasche (paasche@iamo.de) on 2011-09-06T12:42:40Z
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  Previous issue date: 2011
000114516 913__ $$aLicense granted by Britta Paasche (paasche@iamo.de) on 2011-09-06T12:38:38Z (GMT):

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000114516 980__ $$a868
000114516 982__ $$gGerman Association of Agricultural Economists (GEWISOLA)>51st Annual Conference, Halle, Germany, September 28-30, 2011