000011197 001__ 11197
000011197 005__ 20210803100809.0
000011197 0247_ $$2doi$$a10.22004/ag.econ.11197
000011197 037__ $$a1097-2016-88714
000011197 041__ $$aeng
000011197 245__ $$aA DESCRIPTION OF BEEF COW-CALF PRODUCERS IN SIX STATES -- THEIR ENTERPRISE, MOTIVATION AND SOURCES OF INFORMATION
000011197 260__ $$c1976
000011197 269__ $$a1976
000011197 300__ $$a204
000011197 336__ $$aThesis/ Dissertation
000011197 490__ $$aGraduate Research Master's Degree Plan B Papers
000011197 520__ $$aThe purposes of this study were to characterize beef cow-calf producers and their enterprise; determine the factors which would motivate them to adopt new technology, improve the use of available resources, and consider new marketing techniques; and to ascertain effective communication channels for reaching the small beef producer.  The target group was defined as beef cow-calf producers with less than 50 cows over two years of age in the States of Michigan, New York, Ohio, Pennsylvania, Virginia, and West Virginia.
000011197 546__ $$aEnglish
000011197 650__ $$aLivestock Production/Industries
000011197 700__ $$aGarst, Elizabeth
000011197 8564_ $$9639f6d40-66e5-4b2f-a186-281c7ca585a3$$s7895311$$uhttps://ageconsearch.umn.edu/record/11197/files/pb76ga01.pdf
000011197 887__ $$ahttp://purl.umn.edu/11197
000011197 909CO $$ooai:ageconsearch.umn.edu:11197$$pGLOBAL_SET
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  Previous issue date: 1976
000011197 980__ $$a1097
000011197 982__ $$gMichigan State University>Department of Agricultural Economics>Graduate Research Master's Degree Plan B Papers