@article{Garst:11197,
      recid = {11197},
      author = {Garst, Elizabeth},
      title = {A DESCRIPTION OF BEEF COW-CALF PRODUCERS IN SIX STATES --  THEIR ENTERPRISE, MOTIVATION AND SOURCES OF INFORMATION},
      address = {1976},
      number = {1097-2016-88714},
      series = {Graduate Research Master's Degree Plan B Papers},
      pages = {204},
      year = {1976},
      abstract = {The purposes of this study were to characterize beef  cow-calf producers and their enterprise; determine the  factors which would motivate them to adopt new technology,  improve the use of available resources, and consider new  marketing techniques; and to ascertain effective  communication channels for reaching the small beef  producer.  The target group was defined as beef cow-calf  producers with less than 50 cows over two years of age in  the States of Michigan, New York, Ohio, Pennsylvania,  Virginia, and West Virginia.},
      url = {http://ageconsearch.umn.edu/record/11197},
      doi = {https://doi.org/10.22004/ag.econ.11197},
}