The Argentine “industrial aviculture” started by 1960. The great development of the poultry sector was during the 1990s as a consequence of the direct price transfer due to technological and organizational improvements achieved in the sector. The objective of this paper is to identify how leadership and entrepreneurship have been important elements in the development of the Argentine poultry sector. The poultry sector is one of the faster development in Argentina and one that offers higher quality. This was achieved only because of great coordination due to leadership and entrepreneurship both at micro and macro level.