Home > How Food Science Relates to Dietary Guidance: The Dietary Guidelines for American's Challenge for Delivering Healthier Foods (PowerPoint)
 

How Food Science Relates to Dietary Guidance: The Dietary Guidelines for American's Challenge for Delivering Healthier Foods (PowerPoint)

Post, Robert C.

Subject(s):
Food Consumption/Nutrition/Food Safety
Issue Date:
2011
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
10.22004/ag.econ.106168
Record Identifier:
https://ageconsearch.umn.edu/record/106168
PURL Identifier:
http://purl.umn.edu/106168
Total Pages:
29

Record appears in:
United States Department of Agriculture (USDA) > Agricultural Outlook Forum - USDA Office of the Chief Economist > Agricultural Outlook Forum 2011



 Record created 2017-04-01, last modified 2020-10-28

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