000102017 001__ 102017
000102017 005__ 20210819131817.0
000102017 0247_ $$2doi$$a10.22004/ag.econ.102017
000102017 037__ $$a1511-2016-131092
000102017 037__ $$a1511-2016-131587
000102017 041__ $$apor
000102017 242__ $$aEvaluation of Strategies for Economic and Social Development through the Implementation of Productive Chains of Fruits in Espirito Santo state
000102017 245__ $$aAVALIAÇÃO DE ESTRATÉGIAS DE DESENVOLVIMENTO ECONÔMICO E SOCIAL POR MEIO DA IMPLANTAÇÃO DE CADEIAS PRODUTIVAS DE FRUTICULTURA NO ESPÍRITO SANTO
000102017 260__ $$c2010
000102017 269__ $$a2010
000102017 270__ $$mprofessorbreno@terra.com.br$$pDinis Pereira,   Breno Augusto
000102017 270__ $$mayala.braga@gmail.com$$pLiberato Braga,   Ayala
000102017 270__ $$mmarines.steffanello@yahoo.com.br$$pSteffanello,   Steffanello
000102017 271__ $$mccalegario@dae.ufla.br$$pLeal Calegario,   Cristina Lelis
000102017 300__ $$a15
000102017 336__ $$aJournal Article
000102017 520__ $$aIn the recent years we have observed a strong movement to provide alternatives for innovative economic development, to consider
problems relating to poverty and income generation. The study of the productive chain of fruits in the northern region of the state of
Espirito Santo, Brazil, seeks to understand the ways of interaction among economic social, and political agents as well as external forces
that interfere in the production, processing and marketing of juices and pulps of fruits. This work is characterized as an exploratory one
and its methods of data collection are the document analysis, semi-structured interviews, and observation. Results demonstrate innovative
strategies for implementation of the chain of fruit production aiming to ensure the diversification of products marketed by the farmer and
the dilution of risk consequences of businesses. Through diversification of crops and commercial transactions assured in the form of
contracts established between cooperatives and processing companies, it promotes a new model of economic and social development in
the productive chain, whose base was launched in the region, and with expectations for expansion in the format and scope of the chain.
000102017 546__ $$aPortuguese
000102017 650__ $$aProductivity Analysis
000102017 6531_ $$afruticultura
000102017 6531_ $$acadeia produtiva
000102017 6531_ $$ainovação
000102017 6531_ $$adesenvolvimento econômico
000102017 6531_ $$afruits
000102017 6531_ $$aproduction chain
000102017 6531_ $$ainnovation
000102017 6531_ $$aeconomic development
000102017 700__ $$aDinis Pereira, Breno Augusto
000102017 700__ $$aLiberato Braga, Ayala
000102017 700__ $$aSteffanello, Marines
000102017 720__ $$aCalegario,   Cristina Lelis Leal$$eeditor
000102017 773__ $$q1$$o15$$tOrganizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations$$j12$$k2$$dMay/August 2010
000102017 8564_ $$9faafb726-2f8c-4920-8164-3c1307527b6b$$s265715$$uhttps://ageconsearch.umn.edu/record/102017/files/2010_2.artigo8.pdf
000102017 887__ $$ahttp://purl.umn.edu/102017
000102017 909CO $$ooai:ageconsearch.umn.edu:102017$$pGLOBAL_SET
000102017 912__ $$nSubmitted by Cristina Calegario (revistadae@ufla.br) on 2011-03-29T20:46:42Z
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  Previous issue date: 2010
000102017 913__ $$aLicense granted by Cristina Calegario (revistadae@ufla.br) on 2011-03-29T20:35:22Z (GMT):

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000102017 980__ $$a1511
000102017 982__ $$gOrganizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations>Volume 12, Number 2, May/August 2010