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1.
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Organic agriculture offers expanding market
opportunities for many farmers, processors, distributors, and retailers in the
food system (Anton Dunn, 1997a; 1997b). The rec [...]
1999 |
Report |
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2.
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Sales of "natural" foods are rising much more rapidly than any other segment of the food market.
Evidence of this leading edge of growth comes from a variety of indicator [...]
1999 |
Report |
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3.
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There is little that stirs more debate today in the
countryside than the spread of large confined animal facilities. At a recent
Congressional hearing, Dan Glickman, Secr [...]
1998 |
Report |
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4.
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From its inception, the Hemy A. Wallace
Institute for Alternative Agriculture has regarded soil quality as a central
issue related to the sustainability of agriculture. C [...]
1998 |
Report |
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5.
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Farm planning has been championed by land
grant universities and the Extension Service since the turn of the century.
The predominant focus of early planning efforts was [...]
1998-05 |
Report |
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6.
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Among alternative agriculture's basic tenets
is the notion that the long-term health of our food and fiber system depends
upon maintaining sufficient diversity in product [...]
1997 |
Report |
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7.
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As new policy concepts emerge, their informed evolution is
often hampered by unarticulated differences in individual and group interpretations
of what they embody. Such i [...]
1996 |
Report |
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8.
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"Designing Green Support Programs" is the second in a series of reports on Green
Support Programs from the Henry A. Wallace Institute for Alternative Agriculture.
The fir [...]
1994 |
Report |
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9.
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This report is the first in a series of reports from the Henry A. Wallace Institute for
Alternative Agriculture on Green Support Programs.
Green Support Programs, under w [...]
1994 |
Report |
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10.
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