Agricultural Economics Review

Rural development policies in the last twenty years reinforced the development of new, alternative to agriculture, activities in the mountainous and less favored areas, s [...]

The tightening farm budget constraints due to the reduction of the agricultural public financing and the negative gap between the ag ricultural input and output prices s [...]

igh salt intake is an important health risk since its consumption is often strongly related to negative health effects. In light of this, and given the social and health [...]

The aim of the paper is the analysis of the “consumption” of rural development poli- cies by family farms. The underlying hypothesis is that family farm’s [...]

In this paper we examine the factors that affect the trade of olive-oil within the 28 member-countries of the European Union. We do this by applying the gravity model of [...]

This paper analyzes the determinants of Egyptian orange exports to Russia by apply- ing an autoregressive distributed lag approach to quarterly data covering the period [...]

A number of countries are considering, mainly as part of their obligations under current treaties, domestic actions to internalize the social cost of [...]

he objective of this paper is to assess the degree and the structure of price dependence between four different coffee varieties of the Arabicas and Robustas [...]

We investigate the impact of U.S. and Brazilian ethanol production on global food prices. Our analysis is based on a food demand and food supply simultaneous equation m [...]

A novel genetically modified (GM) wheat variety (HOSUT) shows yield increasing potential of ca. 28%. We apply the real options concept of Maximum Incremental Social Tol [...]