84th Seminar, February 8-11, 2004, Zeist, The Netherlands

This paper presents an analysis of food risk perceptions of German consumers over the eleven year period from 1992 to 2002. Using factor analysis, we analyse the responde [...]

In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e. in companies of f [...]

Safety of the street foods is an important aspect in the field of nutrition security. A study was conducted in the city of Varanasi in India. It was observed that about 4 [...]

The BSE crisis has increased consumers' concerns on beef safety. Product quality systems and controls have been reinforced. Traceability certification and quality labels [...]

The objective of this paper is to assess food systems performance in Mediterranean countries to deliver safe food (fresh produce), and to demonstrate the capacity to the [...]

Using the Danish broiler sector and an ongoing food quality project as a case study, the paper provides a dicussion of how new food safety and food quality standards migh [...]

This paper studies multiple attributes of pork production and analyses the trade-offs that consumers make between them. Results show that without considering the trade-of [...]

This paper focuses on estimating consumers' willingness to pay for and willingness to accept irradiated food using a non-hypothetical experiment utilizing real food produ [...]

Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer beh [...]