2017-04-01 15:16 |
The new found popular interest in sustainable development is highly skewed towards areas that
are politically visible, such as transport and in particular the evils of ai [...]
2008-10 |
Conference Paper/ Presentation |
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2017-04-01 08:45 |
Feed industry is very demanding in terms of logistics. This activity implies supplying, processing
and, most of all, distributing perishable products (raw materials and f [...]
2008-10 |
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2017-04-01 08:54 |
Concern over diet-health relationships has moved to the forefront of public health concerns in
the UK and much of the developed world. It has been estimated, for example, [...]
2008-10 |
Conference Paper/ Presentation |
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2017-04-01 08:54 |
Competitiveness of European Small and Medium sized Enterprises (SME) in the global marketplace
is correlated to and determined by diverse factors. However, specifically S [...]
2008-10 |
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2017-04-01 12:09 |
The food system negatively affects the environment, human health and the total well being of
the society in many ways, causing: soil and water depletion, pollution due to [...]
2008-10 |
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2017-04-01 08:52 |
In a scenario characterized by the globalization of the markets, the competitiveness of firms
across the industries and mainly in the agri-food sector is linked to their [...]
2008-10 |
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2017-04-01 13:31 |
The heavy dependence of the EU countries from the imported oil, a growing economic vulnerability
caused by wider and almost unforeseeable price changes of the crude oil c [...]
2008-10 |
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2017-04-01 12:39 |
Concerns regarding the safety and integrity of the fresh produce supply chain are becoming all
too common in the media. In 2006, an outbreak of E. coli O157:H7 from farms [...]
2008-10 |
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2017-04-01 15:20 |
Recently regulatory evaluation performed by the European Commission has been reviewed in
response to the call for more evidence-based policy making and “Better Regulati [...]
2008-10 |
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2017-04-01 09:07 |
The goal of this paper is to frame the effect of regulatory burdens in a research outline which
enables the study of their effect on the competitiveness of the food and d [...]
2008-10 |
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