Agroeconomia Croatica

Tobacco production in Croatia is predominantly carried out on family farms. The same applies to drying, preparation and packing for sale. The aim of this paper was to det [...]

In this paper we shortly present the theory of ecological modernisation and its relation to the concept of rural development. We try to establish whether those two concep [...]

The aim of this paper is to detect possibilities for improving business of the selected beekeeping farm which has four scenarios available: 1. migratory beekeeping; 2. in [...]

Outlook on Croatian pork meat market up to the year 2030 was simulated by AGMEMOD partial equilibrium model. The results simulate future changes in the number of pigs, pr [...]

The objectives of this paper are: (a) to identify farmers' attitudes on innovations in agriculture and whether they introduced innovation in their own farms over the past [...]

Online business in agritourism is mostly done via internet which means it entails both many opportunities and challenges. Explaining the role and the specificity of agrit [...]

A significant share of supplied vegetables in Croatian market is imported, and very often these products are of lower quality and prices when compared to domestic vegetab [...]

The paper analyzes Croatia’s foreign trade of agri-food products before and after EU membership. In the period from 2010 to 2016 Croatia recorded foreign trade deficit of [...]

Entrepreneurial activity of women and men should be balanced and equally valued. In Croatia participation of men in entrepreneurial activities is two times greater than p [...]

Price and promotion, as elements of marketing, are very important tools for product positioning and differentiating it from the competition. In order for them to be effec [...]