African agriculture stands at a crossroads. Either food security in Africa will remain elusive with isolated successes fuelling a sense of false optimism in an otherwise [...]

Humanity is facing its greatest challenge. To produce 70% more food by 2050 without destroying the environment means doing much more with less. Partly due to the abundant [...]

Global rates of deforestation and forest degradation continue at persistently high levels, although annual net rates of forest loss have slowed to approximately 8 Mha as [...]

Who feeds the world? Two billion small-scale farmers who in addition to feeding themselves also produce surpluses for local markets — these are the food producers for a [...]

By 2050, we face the challenge of feeding 50% more people within the finite and diminishing resources on the planet. Significant investment is going into the development [...]

Mining of energy resources and minerals is clearly the running down of a large but finite, and non-renewable, resource. It is important also to recognise the nonrenewable [...]

Increasing population and consumption are placing unprecedented demands on agriculture and natural resources across the planet. Today, approximately a billion people are [...]

In a little over a decade, the global population is expected to reach 8 billion. The task of feeding this growing population will become harder with rising natural resour [...]