Bangladesh Journal of Agricultural Economics

FAD is an acronym for “Food Availability Decline.” Amartya Sen coined this acronym in 1976 to introduce a novel theory to explain the causation process of famines in Afri [...]

The growth of a nation is seen to be best accomplished through the educational system. Higher education has become critically vital in globalization because intellectual [...]

The study has been designed to diagnose the financial soundness of BKB through the statement of changes in the financial position and ratio analysis for the period of 200 [...]

The food security issue in Bangladesh’s Chittagong Hill Tracts (CHT) has persisted since its independence. This region faces challenges in ensuring a stable and reliable [...]

This study is to investigate how household welfare is impacted by income diversity. To account for the small-scale rice farmers living in Dinajpur Sadar Upazila, six vill [...]

This study examined how fertilizer subsidy improves maize productivity in northern Ghana. The study, which involved 486 farmers, used an endogenous treatment effect model [...]

Maize has been gaining importance as one of the major grain crops in Bangladesh in recent years. Due to its multiple uses, i.e., food, feed and other industrial uses, mai [...]

A well-functioning public or private institution is required to promote the commercialisation of agriculture. In Ghana, the Mushroom Unit of the Food Research Institutes [...]

A well-functioning public or private institution is required to promote the commercialisation of agriculture. In Ghana, the Mushroom Unit of the Food Research Institutes [...]

Maize has been gaining importance as one of the major grain crops in Bangladesh in recent years. Due to its multiple uses, i.e., food, feed and other industrial uses, mai [...]