Journal of the Bangladesh Agricultural University

The study is concerned with the evaluation of the nutritional and functional properties of Jamun seed powder (JSP) extracted from fresh Jamun and to develop cakes by inco [...]

Bangladesh secured the third position in freshwater fish and fisheries product producing country where around 4.134 million metric ton of fish is extracted annually. Fish [...]

Due to migration of agricultural labor in non-farm sectors and increasing climate vulnerability it is a great challenge to keep pace of food production for the exponentia [...]

This study aims at assessing and analyzing the core food security indicators to enhance food and nutrition security of enclave people. A survey was conducted using struct [...]

The study attempts to identify the rice marketing channels, market actors and their marketing functions in Bogura and Gaibandha districts in Bangladesh. The paper also ex [...]

The experiment was conducted on fresh indigenous chicken meat treated with 0 (non-irradiated), 1, 2 and 3 kGy 60Co gamma irradiation and stored for 0, 30 and 60 days at [...]

This study was conducted to determine the effect of feeding different levels of cow milk on growth, hematological parameters, carcass characteristics, rumen and testicula [...]

Complete submergence up to 1-2 weeks of low land rice crops during flash floods occurs in large areas of South-East Asia including Bangladesh, resulting in increased mort [...]

Submergence stress at early vegetative stage is one of the most important constraints in the productivity of rice in Bangladesh. Submergence causes yield loss of rice at [...]

An intensive survey and literature review was furnished to study taxonomic diversity and ethno-botanical uses of broad-leaf weeds available in BAU campus. Availability of [...]