1.
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Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
English |
2014-07 |
Conference Paper/ Presentation |
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2.
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In recent years the issue of animal welfare in intensive livestock production systems has been subjected to increasing attention from media, politicians and the wider pub [...]
English |
2014-05 |
Conference Paper/ Presentation |
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3.
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Decisions about food choices in terms of products, preparation, and venue are technology choices in the context of the household production function where consumers consi [...]
English |
2014-05 |
Conference Paper/ Presentation |
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4.
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English |
2014-05 |
Conference Paper/ Presentation |
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5.
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Novel technology applications such as cloning and genetic modification in livestock
production have not been widely supported by the public. In this study the relationsh [...]
English |
2014-05 |
Conference Paper/ Presentation |
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6.
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English |
2014-05 |
Conference Paper/ Presentation |
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7.
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There has been a growing interest in the U.S. to study local and regional food systems with respect to
economic, social, and enterprise development. This paper discusses [...]
English |
2014-05 |
Conference Paper/ Presentation |
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8.
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Social interactions can lead to a variety of phenomena including consumption externalities and complementarities. Consumption externalities arise when the choices of othe [...]
English |
2014-05 |
Conference Paper/ Presentation |
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9.
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Using a unique dataset from a household survey containing explicit social relationships among individual farmers, this study estimate the effect of peers on the revenue
f [...]
English |
03 April 2014 |
Conference Paper/ Presentation |
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10.
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among consumers and between consumers and brands. Social media users can now
interact with brands directly through Facebook and Twitter. These new features make
social me [...]
English |
03 April 2014 |
Conference Paper/ Presentation |
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