Choices

The U.S. citrus industry has been experiencing many challenges: pests and disease, labor woes, adverse weather, and foreign competition. Unless these problems are resolve [...]

The implementation of policies to mitigate the problematic of asset fixity should vary depending upon the characteristics of the agricultural production. When identifying [...]

The fruit and tree nut sectors face many unique challenges. The articles in this theme elaborate these issues and focus on how growers can cope with these problems.

The structure of American agriculture and the food industry is increasingly scrutinized by consumers. With farmers being the foundation of the industry, this begs the que [...]

Hemp transitioned from a Schedule I controlled substance in the United States to a commercial crop with a growing market in just seven short years. Emerging U.S. hemp mar [...]

This study examines the history, nutrition, uses, and perceived health benefits of açaí, chia seeds, and maca root. We investigate drivers of global demand, the role of [...]

Demand for blue maize in Mexico has expanded beyond local markets to high-end restaurants and large processors with expectations for exports to the United States and Euro [...]