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Soil acidity is a major constraint to crop production in tropical regions. Although agricultural lime is one option to remediate acid soils, there is limited information [...]
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01 March 2024 |
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Willingness-to-pay (WTP) studies for traditional food products are plausibly affected by unobserved decisions and strategic collusion between the experimenter and respond [...]
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01 March 2024 |
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Low agricultural commercialisation due to low productivity and a lack of access to and use of improved seeds are common features of smallholders in the Ethiopian highland [...]
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01 March 2024 |
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This article analyses the impact of agro-climatic shocks on the food security of rural households in Senegal using an ordered probit model. The food consumption score met [...]
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01 March 2024 |
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The burden of low-quality diets and childhood undernutrition is widespread in rural areas in Sub- Saharan Africa, where households rely mostly on agriculture. Various emp [...]
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01 March 2024 |
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This study was carried out to evaluate different spraying regimes for the production of two cowpea varieties (Ife Brown and IT2246) in the humid southwest agro-ecologies [...]
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01 March 2024 |
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Climate-smart agriculture (CSA) is viewed as a potentially effective intervention to address low agricultural productivity in Sub-Saharan Africa (SSA), while strengthenin [...]
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2023-01 |
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Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring [...]
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2023-01 |
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The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carb [...]
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2023-01 |
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This study investigates the relationships between financial inclusion, gender and household welfare. We used baseline data collected from a randomised control trial surve [...]
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2023-03 |
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