23rd Congress, Copenhagen, Denmark, 2022

As a part of EU quality policy related to agricultural and food products, in 1992, a system of protection of traditional and regional products (Food Quality Schemes FQS) [...]

The main objective the study was to assess the impact of the erosion of existing preferential trade access on the economy of Lesotho using a Social Accounting Matrix (SAM [...]

This study looks at the impact of monetary policy on South African agriculture making use of the linkages that exist between gross value of agricultural production, real [...]

As farms increase in complexity producers require more resources to help them develop sound business management strategies. Historically, peer groups gained popularity th [...]

The successfully development of the Netherlands’ Agri & Food sector in the last 70 years by maximizing the production at minimal costs has led to a situation w [...]

Desires to accomplish net-zero carbon emissions are bringing carbon farming opportunities to farmers in the United States. But carbon markets and carbon agreements raise [...]

South Africa is a water scarce country, and there is increased pressure on the scarce freshwater resource. Water footprints have emerged as a useful indicator to report w [...]

Training in the management of the human resource in agricultural education has been long overlooked. While people remain one of the most important resources in agricultur [...]

The veterinary profession demands holistic and multidisciplinary views that include health, herd animal welfare, human resources, and economic analysis. In this line, it [...]

From an agricultural perspective, both Ukraine and Russia have an interesting economic and agricultural development: First of all the breadbasket of Europe, later stagnat [...]