ASEAN University Network for Sustainable Food System, Faculty of Economics, Kasetsart University, Bangkok, Thailand, April 18-19, 2024

Recent developments in the Philippine onion industry include investments on cold storage facilities to abate postharvest losses and to provide farmers an option to increa [...]

Indonesia, which has the largest Muslim population in the world, is the second largest contributor to food waste worldwide. West Sumatra is famous for its strong Islamic [...]

The study is an attempt to determine whether the adoption of iodization and proper packaging of salt will improve not only the production and marketing system but also th [...]

As rice is the most important income crop in Myanmar and the direct seeded rice production method is the most commonly used in Nay Pyi Taw Union Territory. The objectives [...]

The broiler industry in Peninsular Malaysia faces significant challenges, including escalating production costs influenced by volatile feed prices, supply dependencies, a [...]

This study focuses on addressing the innovation gap in the agricultural sector of Lao PDR, a critical component of the population's primary livelihood. Emphasizing the 9t [...]

The health crisis has posed a threat not only to people’s health but also to their well-being after the COVID-19 pandemic. It has prompted a shift in dietary patterns a [...]

Food insecurity, linked to poor diet quality and diversity, heightens vulnerability to malnutrition, particularly in fishing households due to poverty, income seasonality [...]

This study examines the impact of the Don Sahong Hydropower Dam on food and nutrition security in the Mekong River Basin. This study uses the Household Food Insecurity Ac [...]

The Center for Agricultural Resource Systems Research at the Faculty of Agriculture, Chiang Mai University initiated a project for producing pesticide-free vegetable in t [...]