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Agricultural food programmes are one of the means to improve household food security for vulnerable small-scale farmers in sub-Saharan Africa. In Zambia, household food i [...]
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2023-11 |
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Maggot is the larva of the Black Soldier Fly (BSF) which has the potential as an alternative protein source for poultry. The study aimed to examine the supplementation of [...]
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2023-11 |
Journal Article |
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Although goat meat is a nutritious and sustainable Animal Food Source (AFS), it is not commonly preferred as an AFS in sub-Saharan Africa even though goats thrive in the [...]
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2023-11 |
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Most of Kenya’s population’s livelihoods and agri-food systems rely on rain-fed agriculture making them vulnerable to climate change. The adverse effects of climate c [...]
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2023-11 |
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Macronutrients play a crucial role in management of type 2 diabetes. This is seen in their ability to modulate plasma glucose concentrations. However, the ideal proportio [...]
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2023-11 |
Journal Article |
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Papaya (Carica papaya L.) is a climacteric fruit with a resilient and distinctive aroma. The consumption of the fruit is global due to its high nutritive and medicinal va [...]
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2023-11 |
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Globally, agroforestry and its capacity to offer a high yielding system are well known as a pathway for providing multiple benefits of Sustainable Development Goals (SDGs [...]
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2023-11 |
Journal Article |
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Local communities use plant resources from the surrounding environment for firewood, food and medicines, and for their livelihood maintenance, security and income generat [...]
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2023-11 |
Journal Article |
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Local communities use plant resources from the surrounding environment for firewood, food and medicines, and for their livelihood maintenance, security and income generat [...]
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2023-11 |
Journal Article |
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Fish and fish products have high nutritional value and are important in supplementing human diet. Fish products have little or no cholesterol and saturated fat, but inste [...]
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2023-11 |
Journal Article |
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