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English |
2021-09 |
Conference Paper/ Presentation |
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2.
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In this paper we analyze opportunities and challenges of the German wine queen concept as an example of a traditional food product ambassador. Explorative interviews with [...]
English |
2021-09 |
Conference Paper/ Presentation |
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3.
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After periods of progress, prevalence of undernutrition has been increasing in many low- and middle-income countries (LMICs) since 2015. At the same time, with an increas [...]
18 November 2021 |
Conference Paper/ Presentation |
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4.
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Diese Studie untersucht die Zusammenhänge zwischen dem Umweltbewusstsein sowie der Bewertung von biodiversitätsfördernden Maßnahmen von LandwirtInnen mit der Umsetzun [...]
18 November 2021 |
Conference Paper/ Presentation |
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5.
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Small-scale farmers play a vital role in providing food for a growing urbanized population and improving food security in Southern Africa. The smallholder farms are highl [...]
18 November 2021 |
Conference Paper/ Presentation |
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6.
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Die vorliegende Studie untersucht die Kritik an der Milchviehhaltung aus der Perspektive von MilchviehalterInnen und BürgerInnen. Dazu wurden acht leitfadengestützte On [...]
18 November 2021 |
Conference Paper/ Presentation |
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7.
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The use of insect protein for livestock feed may provide a more sustainable alternative to fishmeal and imported protein-rich feed. Little is known about societal accepta [...]
18 November 2021 |
Conference Paper/ Presentation |
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8.
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The current agricultural production systems with their multiple negative impacts on socio-ecological systems have led to crises, resulting in the demand for change. The G [...]
18 November 2021 |
Conference Paper/ Presentation |
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9.
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Agriculture is one of the main drivers of biodiversity loss. Several studies concluded that minor changes within the current framework conditions would not be enough to s [...]
18 November 2021 |
Conference Paper/ Presentation |
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10.
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Sustainability assessment of the food supply chain and its members is instrumental in achieving a sustainable food future. Despite being influential members of the food s [...]
18 November 2021 |
Conference Paper/ Presentation |
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