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Sustainability standards promise not only to promote environmentally friendly production, but also to improve farmers’ livelihoods by linking them to high-value markets [...]
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2024-07 |
Working or Discussion Paper |
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Increasing food demand will most likely be met with agricultural intensification and land clearing, exacerbating environmental consequences associated with food supply. T [...]
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2024-07 |
Working or Discussion Paper |
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Voluntary sustainability standards offer potential for sustainable development by improving the livelihoods of smallholder cash crop farmers while conserving biodiversity [...]
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2024-07 |
Working or Discussion Paper |
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Taxing meat optimally is a first-best policy outcome to internalize environmental harms. However, meat taxes often lack public and governmental support. Recent research i [...]
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2024-07 |
Working or Discussion Paper |
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With growing cities and improving infrastructure all over the world, smallholder farms not only gain better access to agricultural markets but also off-farm labor markets [...]
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2024-03 |
Working or Discussion Paper |
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Child malnutrition and low-quality diets remain widespread public health problems in sub-Saharan Africa. Providing access to nutritious and healthy foods for all is key, [...]
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2024-03 |
Working or Discussion Paper |
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Background: Default nudges are an increasingly prominent tool for promoting healthy and sustainable food choices; however, questions of acceptance remain. While default n [...]
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2023-05 |
Working or Discussion Paper |
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This paper re-enters the contested discussion surrounding the Indian Enigma, the high prevalence of chronic undernutrition in India relative to sub-Saharan Africa. Jayach [...]
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2022-06 |
Working or Discussion Paper |
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To learn about the role of information content and source as catalysts to increase consumers’ valuation of fairly traded foods, we conducted an online survey with 2,500 [...]
English |
2021-12 |
Working or Discussion Paper |
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