Sustainable Food Systems Discussion Papers

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Sustainable Food Systems Discussion Papers 9 records found Search took 0.21 seconds. 
1.
Sustainability standards promise not only to promote environmentally friendly production, but also to improve farmers’ livelihoods by linking them to high-value markets [...]
English | 2024-07 | Working or Discussion Paper |
2.
Increasing food demand will most likely be met with agricultural intensification and land clearing, exacerbating environmental consequences associated with food supply. T [...]
English | 2024-07 | Working or Discussion Paper |
3.
Voluntary sustainability standards offer potential for sustainable development by improving the livelihoods of smallholder cash crop farmers while conserving biodiversity [...]
English | 2024-07 | Working or Discussion Paper |
4.
Taxing meat optimally is a first-best policy outcome to internalize environmental harms. However, meat taxes often lack public and governmental support. Recent research i [...]
English | 2024-07 | Working or Discussion Paper |
5.
With growing cities and improving infrastructure all over the world, smallholder farms not only gain better access to agricultural markets but also off-farm labor markets [...]
English | 2024-03 | Working or Discussion Paper |
6.
Child malnutrition and low-quality diets remain widespread public health problems in sub-Saharan Africa. Providing access to nutritious and healthy foods for all is key, [...]
English | 2024-03 | Working or Discussion Paper |
7.
Background: Default nudges are an increasingly prominent tool for promoting healthy and sustainable food choices; however, questions of acceptance remain. While default n [...]
English | 2023-05 | Working or Discussion Paper |
8.
This paper re-enters the contested discussion surrounding the Indian Enigma, the high prevalence of chronic undernutrition in India relative to sub-Saharan Africa. Jayach [...]
English | 2022-06 | Working or Discussion Paper |
9.
To learn about the role of information content and source as catalysts to increase consumers’ valuation of fairly traded foods, we conducted an online survey with 2,500 [...]
English | 2021-12 | Working or Discussion Paper |

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