Agroalimentaria Journal - Revista Agroalimentaria

In this section, Milaidi García Bravo (Professor and Researcher at the School of Nutrition and Dietetics, Universidad de Los Andes-ULA, Venezuela) analyzes and reviews th [...]

Kiwicha or amaranth (Amaranthus caudatus L.) is an Andean grain that was domesticated thousands of years ago by pre-Columbian cultures of the Andean region, being conside [...]

The factors involving the management of rural properties go beyond merely productive issues as they involve generational aspects and gender issues. This study aims to ana [...]

The research was developed in the marketing logistics system of “Pescaspir”, a fishing company in Sancti Spíritus (Cuba). Its objective is to implement the proposal of a [...]

In alignment with the tensions and controversies that challenge horticulture in urban-rural interface areas, particularly associated with agrochemical use, a cluster of h [...]

The supply of food is part of the necessary bases for the construction of a nutritious, fair, healthy and sustainable agri-food system. With the adoption of the neolibera [...]

Recent Latin American public policies show ascending variants in consideration of the advantages of social participation, since it improves the attention and solution of [...]

The United Nations has set the ambitious goal of achieving zero hunger as part of its Sustainable Development Goals (SDGs). Across societies, millions of people are food [...]

The recent evolution of household expenditures in Venezuela shows changes in consumption patterns, not only over time but also among the different segments of households [...]

The 58th edition of the Agroalimentaria Journal (Vol. 30, No. 58, January-June 2024) is published on the eve of its 35th anniversary of uninterrupted publication (in 2025 [...]