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Key Food Choices and Climate Change Project

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Key Food Choices and Climate Change Project	3 records found	Search took 0.14 seconds.

1.	PDF Masterthesis_Christoph_Weng_21568215_k Image ausgewählter Leguminosen – eine Umfrage bei deutschen Konsumenten und Landwirten Weng, C. Deutsch: Mit Blick auf den Klimawandel, die steigende Weltbevölkerung, den vermehrten Konsum von tierischen Produkten sowie die ungesunden Ernährungsweisen der Bevölk [...] German \| 08 February 2019 \| Thesis/ Dissertation \| Detailed record - Similar records
2.	PDF Acceptability of JNB as a healthy snack in Uganda Acceptability of jackfruit-nut-bars as a healthy snack in Uganda Tepe, Johanna ; Lemken, Dominic The growing prevalence of ultra-processed foods in Uganda is driving the double burden of malnutrition. Overweight and obesity are on the rise while the intake of micronu [...] English \| 15 December 2021 \| Working or Discussion Paper \| Detailed record - Similar records
3.	PDF default review draft 2.2 When do defaults stick and when are they ethical? - taxonomy, systematic review and design recommendations Lemken, Dominic In many instances, default nudges are proven to be strong drivers of behavior. However, a number of ethical concerns have been raised. Both, nudge success and ethical con [...] English \| 26 November 2020 \| Working or Discussion Paper \| Detailed record - Similar records

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Key Food Choices and Climate Change Project