Search Results - AgEcon Search

Key Food Choices and Climate Change Project

Search:

Sort by

Display

Collections

Select collection Select collection

Format

Select output format

Key Food Choices and Climate Change Project	3 records found	Search took 0.19 seconds.

1.	PDF Masterthesis_Christoph_Weng_21568215_k Image ausgewählter Leguminosen – eine Umfrage bei deutschen Konsumenten und Landwirten Weng, C. Deutsch: Mit Blick auf den Klimawandel, die steigende Weltbevölkerung, den vermehrten Konsum von tierischen Produkten sowie die ungesunden Ernährungsweisen der Bevölk [...] German \| 08 February 2019 \| Thesis/ Dissertation \| Detailed record - Similar records
2.	PDF Acceptability of JNB as a healthy snack in Uganda Acceptability of jackfruit-nut-bars as a healthy snack in Uganda Tepe, Johanna ; Lemken, Dominic The growing prevalence of ultra-processed foods in Uganda is driving the double burden of malnutrition. Overweight and obesity are on the rise while the intake of micronu [...] English \| 15 December 2021 \| Working or Discussion Paper \| Detailed record - Similar records
3.	PDF default review draft 2.2 When do defaults stick and when are they ethical? - taxonomy, systematic review and design recommendations Lemken, Dominic In many instances, default nudges are proven to be strong drivers of behavior. However, a number of ethical concerns have been raised. Both, nudge success and ethical con [...] English \| 26 November 2020 \| Working or Discussion Paper \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.

Interested in being notified about new results for this query?

Set up a personal email alert or subscribe to the RSS feed.

Key Food Choices and Climate Change Project