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Extension Reports 77 records found 1 - 10nextSearch took 0.28 seconds. 
1.
The U.S. is the world’s largest source of industrial wood production (FAO, 2019), with the U.S. South accounting for half of total production (Howard and Liang, 2019). [...]
English | 13 December 2023 | Report |
2.
Horn flies (Haematobia irritans (L.)) are a common livestock pest. They feed 20-40 times per day, resulting in blood loss, pathogen introduction, production inefficiencie [...]
English | 09 October 2023 | Report |
3.
Feeder cattle genomic tests (GTs) are a tool producers can use when making feeder cattle marketing and heifer retention decisions based on the expected performance of cat [...]
English | 01 September 2023 | Report |
4.
Cattle producers deal with many pests affecting their cattle that negatively affect their herds and impose a variety of damages (Smith et al. 2022a; Brewer et al. 2021). [...]
English | 01 September 2023 | Report |
5.
Estimates regarding the growth, structure (such as location) and contribution of Tennessee distilleries (alcoholic spirts producers) to the Tennessee economy are provided [...]
English | 26 June 2023 | Report |
6.
Managing the cost of production is a major component of profitability in the cattle business. Cattle producers routinely evaluate input prices and technologies that incre [...]
English | 23 May 2023 | Report |
7.
U.S. forest product exports were negatively impacted by the U.S. trade war with China in 2018 and 2019, and the COVID-19 pandemic in 2020. Muhammad and Taylor (2020) note [...]
English | 24 February 2023 | Report |
8.
Cow-calf producers breed cows that then produce bull or heifer calves. Producers then can make management decisions to influence the selling price of these animals in a n [...]
English | 24 February 2023 | Report |
9.
Sustainable beef production is categorized into environmental stewardship, economic opportunity and social diligence across the beef value chain. However, cattle producer [...]
English | 27 July 2022 | Report |
10.
Environmental and social sustainability have historically been the focus of beef sustainability research and are probably the most familiar among the public. However, the [...]
English | 27 July 2022 | Report |

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