Extension Reports

The U.S. is the world’s largest source of industrial wood production (FAO, 2019), with the U.S. South accounting for half of total production (Howard and Liang, 2019). Mo [...]

Horn flies (Haematobia irritans (L.)) are a common livestock pest. They feed 20-40 times per day, resulting in blood loss, pathogen introduction, production inefficiencie [...]

Feeder cattle genomic tests (GTs) are a tool producers can use when making feeder cattle marketing and heifer retention decisions based on the expected performance of cat [...]

Cattle producers deal with many pests affecting their cattle that negatively affect their herds and impose a variety of damages (Smith et al. 2022a; Brewer et al. 2021). [...]

Estimates regarding the growth, structure (such as location) and contribution of Tennessee distilleries (alcoholic spirts producers) to the Tennessee economy are provided [...]

Managing the cost of production is a major component of profitability in the cattle business. Cattle producers routinely evaluate input prices and technologies that incre [...]

U.S. forest product exports were negatively impacted by the U.S. trade war with China in 2018 and 2019, and the COVID-19 pandemic in 2020. Muhammad and Taylor (2020) note [...]

Cow-calf producers breed cows that then produce bull or heifer calves. Producers then can make management decisions to influence the selling price of these animals in a n [...]

Sustainable beef production is categorized into environmental stewardship, economic opportunity and social diligence across the beef value chain. However, cattle producer [...]