3rd International Conference on Food and Agricultural Economics, April 25-26, 2019, Alanya, Turkey

Education plays a pivotal role in the running of farms the world over and Poland is no exception, the level of education of farm owners is one of the key factors of their [...]

In this paper, a gravity model approach was employed to analyze the major factors that influence Algerian food exports to the entire trading partners (98 countries) for t [...]

This study examined the effect of conflicts on food security and poverty status of Irish potato farmers in Plateau State, Nigeria. Multi-stage sampling technique was used [...]

Turkey has a total population of 82 million 3 thousand 882 in 2018. Rural population is 6 million 337 thousand 385 and 7.7% of our population. Contribution to the agricul [...]

Farmers‟ organization is an important tool for individual farmers to compete with big companies in agricultural sector and adapt changing market conditions. Small and m [...]

Due to squeezed public budgets in both developing and developed countries, the governments’ policy often include privatization of public plant breeding institutes as a [...]

By it‟s natural and human features our country attracts attention. Despite hosting variety of economic activities, Turkey havent‟t succeeded determined level of lives [...]

Adoption of pressurized irrigation systems such as drip irrigation and sprinkler irrigation influences productivity and sustainable use of water resources. Since Turkey i [...]

Turkey is a country with high young population rate. Also, after the internal conflicts that arose in neighboring countries, flocks of people have immigrated to Turkey. H [...]