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1.
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One of the most widely used data products published by the Economic Research Service of the U.S. Department of Agriculture is the farm-wholesale-retail meat price spread [...]
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2021-04 |
Report |
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2.
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New and reformulated products are introduced into the U.S. food system at the rate of about 20,000 products per year. Breakfast cereals and bread products are among the m [...]
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2021-07 |
Report |
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3.
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This project involved the execution of data sharing agreements and preparation of a publically accessible database and summary reports for the National Food and Nutrition [...]
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2014-02 |
Report |
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4.
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This study used one weekday and one weekend day of dietary recall data for 2,376 school children in NHANES (2003-2008) to address two related objectives: (1) to estimate [...]
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2014-01 |
Report |
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5.
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Rates of childhood obesity have increased dramatically in the last decades but little is known about the origins of, or persistence in, childhood obesity. In this paper, [...]
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2013-09 |
Report |
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6.
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Immigrant workers are overrepresented in industries that have been the hardest hit in the recent economic downturn, such as the service and construction industries. As a [...]
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2013-01 |
Report |
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7.
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Every schoolday, over 31 million U.S children eat school lunches. Unfortunately, students often do not choose the healthy options in the cafeteria. This study used form [...]
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2013-01 |
Report |
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8.
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The National School Lunch Program (NSLP) and School Breakfast Program (SBP) are designed to provide nutritionally balanced low-cost or free meals to children in public an [...]
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2012-09 |
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9.
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This study describes the environment in which low-income households acquire and purchase food by examining the local population characteristics of areas with and without [...]
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2012-06 |
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10.
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This study characterizes the food security and food access of households that receive food from emergency food pantries. Unlike other analyses of food access that focus [...]
English |
2012-06 |
Report |
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