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1.
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In Kenya, over 80 percent of smallholder farmers are engaged in the cultivation of horticultural crops. Passion fruit is one of the high value horticultural crops produce [...]
English |
2024-02 |
Thesis/ Dissertation |
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2.
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Agrodealers play a crucial role in the agribusiness value chain by linking input manufacturers to farmers. With a high number of agrodealer businesses in Kenya, the indu [...]
English |
2021-10 |
Thesis/ Dissertation |
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3.
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Gum Arabic (GA) has been used over centuries in food processing for functions such as emulsification, stabilization, encapsulation, bulking and thickening. However, use o [...]
English |
2020 |
Thesis/ Dissertation |
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4.
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Low soil fertility associated with nutrient mining of both macro and micronutrients and soil acidity is a major constraint affecting crop production in Western Kenya. The [...]
English |
2020 |
Thesis/ Dissertation |
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5.
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Soybean meal is the main protein ingredient in poultry feeds. It is expensive, inadequate in supply and does not have sufficient β-carotene which gives the yellow yolk c [...]
English |
2021 |
Thesis/ Dissertation |
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6.
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Burundi integrated into the East African Community (EAC) in 2007. Since then, trade flows in food commodities has not been given adequate attention in empirical analysis. [...]
English |
2021 |
Thesis/ Dissertation |
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7.
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The performance of rural smallholder dairy agrienterprises in Kenya is very critical as it contributes to welfare improvement of rural people especially the youth and wom [...]
English |
2021 |
Thesis/ Dissertation |
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8.
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Scarcity and seasonality of supply of cereals (for human and livestock feed) causes fluctuation in quantity, quality and increase in feed cost. This results in poor lives [...]
English |
2021 |
Thesis/ Dissertation |
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9.
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Porcine cysticercosis (PC) infection is a zoonotic disease of public health concern globally, caused by Taenia solium larvae. The prevalence of PC infection is highest wh [...]
English |
2021 |
Thesis/ Dissertation |
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