2016: Waste Not, Want Not: The Circular Economy of Food Security, 29-30 August 2016

Nestlé celebrates its 150th anniversary in 2016. Behind such a long history, questions of sustainability and protecting the future have always been key. With increasing w [...]

It is not widely recognised that the reuse of phosphorus will be crucial to achieving future food security, supporting farmer livelihoods and buffering against emerging g [...]

The benefits of better food waste management extend to community-building, liveability and poverty reduction in cities. Waste-to-energy (WtE) technologies provide elegant [...]

Every year 20–30 million metric tonnes of fish, one-third of the global fish catch, is used to produce aquafeeds. This practice is unsustainable and a critical threat t [...]

It is estimated that the world currently loses close to 90% of its nutrients between the farm and the fork. Future global food security will consequently not only be reli [...]

Across Asia, rapid growth of mega cities is driving change in retail outlets and consumer purchasing. Mega city economies are increasing the purchasing power of millions [...]

Food loss occurs along the entire food chain, including losses at wholesale and retail markets. Among retail markets, supermarkets have important roles in food chains sin [...]

Food loss and waste in Timor-Leste has been identified as a critical factor contributing to human undernutrition. Our project enhances natural scavenging systems by impro [...]

Poor produce quality and inconsistent supply currently impede smallholder vegetable growers in Fiji from accessing high-value domestic markets. The available produce dest [...]