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Research Reports and Papers in Economics of Giant Clam Mariculture

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1.	PDF WPGCM40 Final Report on ACIAR Project No. 8823 (ROU 259) 'Economics of Giant Clam (Tridacnid) Mariculture' Tisdell, Clem The main objectives of ACIAR Project No. 8823 as specified in the Research Agreement, were to provide information about (i) market prospects for giant clams, (ii) the pro [...] 1993-03 \| Report \| Detailed record - Similar records
2.	PDF WPGCM39 Giant Clams in Japanese Cuisine - Brisbane Trials and the Use of Giant Clam Meat in the Ryukyus Tisdell, Clem ; Kuronuma, Yoshihiro This paper reports the responses of both chefs and tasters to trials of giant clam meat for food in two Japanese restaurants in the city of Brisbane, Queensland, Australi [...] 1993-03 \| Working or Discussion Paper \| Detailed record - Similar records
3.	PDF WPGCM38 Business Strategies for the Growing of Giant Clams: What Paths Have Been or Are Being Followed by Enterprises? Tisdell, Clem ; Barker, Jeremy ; Stevens, Bruce Outlines development strategies of firms which have engaged in giant clam mariculture, particularly Australian firms, with special attention being given to Reefarm Pty. L [...] 1993-04 \| Working or Discussion Paper \| Detailed record - Similar records
4.	PDF WPGCM37 Interest of Japanese Restaurants in Brisbane in using Giant Clam Meat in their Cuisine and their Knowledge of it Tisdell, Clem ; Kuronuma, Yoshihiro This paper reports on the results of a survey of all Japanese restaurants in the Brisbane city area of Queensland, Australia. This survey was conducted in October 1992 in [...] 1992-11 \| Working or Discussion Paper \| Detailed record - Similar records
5.	PDF WPGCM36 Notes on the Use of Giant Clam Meat for Good in Taiwan Tisdell, Clem ; Chen, Cheng-Ho There have been two major studies of the use of giant clam meat for food in Taiwan (Dawson and Philipson, 1989, Shang et al., 1991). The purpose of this paper is to provi [...] 1992-10 \| Working or Discussion Paper \| Detailed record - Similar records
6.	PDF WPGCM35 Interest of Asian Restaurants in Queensland in Using Giant Clam Meat in their Cuisine and their Knowledge of it Tisdell, Clem A survey of Asian Restaurants (East Asian only) was undertaken in Brisbane and the Gold Coast in June and July 1992 to determine the extent of the knowledge of owners/man [...] 1992-09 \| Working or Discussion Paper \| Detailed record - Similar records
7.	PDF WPGCM34 Current and Potential Markets for Giant Clam Meat in Fiji - A Case Study of the Market in Suva Ram, Vina ; Tisdell, Clem Among a variety of shellfish and sea molluscs, giant clams (Tridacna spp.) have provided an important source of food to the people of the maritime Islands of the South Pa [...] 1992-08 \| Working or Discussion Paper \| Detailed record - Similar records
8.	PDF WPGCM33 Giant Clams in Wallis: Prospects for Development Pollock, Nancy J. ; Tisdell, Clem This paper examines the possibility of harvesting clams for sale, either within the island of Wallis or beyond. An outline of the environmental social and economic charac [...] 1992-05 \| Working or Discussion Paper \| Detailed record - Similar records
9.	PDF WPGCM32 Institutional Factors and Giant Clam Culture and Conservation in the South Pacific: Observations from Fiji, Tonga and Western Samoa Tacconi, Luca ; Tisdell, Clem The paper analyses the role of institutional factors in giant clam farming and conservation in the South Pacific. Institutions can be characterized as organisations and r [...] 1992-03 \| Working or Discussion Paper \| Detailed record - Similar records
10.	PDF WPGCM31 Exports and Export Markets for Giant Clam Products in the South Pacific: Fiji, Tonga and Western Samoa Tacconi, Luca ; Tisdell, Clem This paper explores the giant clam meat export experience of Fiji, Tonga and Western Samoa. This is done by reporting on interviews conducted during fieldwork in these co [...] 1992-03 \| Working or Discussion Paper \| Detailed record - Similar records

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