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Cassava is mostly produced for food especially in the form of gari, lafun and fufu with little or no use in the agribusiness sector as an industrial raw material. Therefo [...]
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2023 |
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In developing nations, farming is primarily subsistence, rain-dependent, not mechanized, and uninsured, making it subject to high crop losses caused by environmental and [...]
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2023 |
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3.
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The magnitude of a country’s exports positions it for international competitiveness. This study examined the effect of real exchange rates (RER) on fruit exports in Sou [...]
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2023 |
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4.
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Many studies over the years have examined the impact of the Anchor Borrowersˈ Programme on smallholder farmers. However, there seems to be a research gap on the impact o [...]
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2023 |
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5.
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The study analyses the effects of the EU-SACU Economic Partnership Agreement (EPA) on intra-regional agricultural trade in the SADC region. Trade data for the SADC region [...]
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2023 |
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6.
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Consumer behavioural study is an important determinant factor in food marketing for the value chain of agribusiness and poultry production development strategies. The aim [...]
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2023 |
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7.
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Aquaculture is becoming increasingly responsible for supplying fish for human consumption and has rapidly turned into one of the significant food production sectors globa [...]
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2023 |
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8.
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This paper aims to assess the impact of agricultural investment on agricultural output in the Democratic Republic of Congo using secondary data for the period 1980 to 201 [...]
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2023 |
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9.
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Food insecurity remains a serious threat to development in developing countries globally. Several studies have been conducted on food insecurity. However, none of these s [...]
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2023 |
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10.
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This study assesses the different types of livelihood strategies as well as factors that influence the choice of these strategies among rural households in Niger State, N [...]
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2023 |
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