1.
Antitrust policy and the economic analysis of related issues in the food channel have attracted the attention of agricultural economists since the passage of the Sherman [...]
1993-01 | Report |
2.
General Concept: Let’s look at a 200% price collar, that is the retail price can be no more than twice the raw fluid price paid to farmers. (Mass. Bill) Assume: The ret [...]
2003-03 | Working or Discussion Paper |
3.
The July 18, 2006 meeting at the University of Connecticut continues an ongoing investigation of the Northeast fluid milk prices by universities, state and local official [...]
14 August 2006 | Report |
4.
Since November of 2002, the Food Marketing Policy Center has periodically conducted price surveys of milk in New York and Southern New England (Cotterill, et. al. 2002; R [...]
2004-09 | Report |
5.
Antitrust laws, or alternatively competition laws, are now in place in over 100 nations. (UNCTAD, 2004, p. 12). Many countries have enacted such since 1990 with China’s [...]
2009-08 | Working or Discussion Paper |
6.
Good morning. Thank you for inviting us to speak to you today. My name is Adam N. Rabinowitz and I am a Ph.D. Candidate and Graduate Research Assistant in the Food Market [...]
2009-02 | Working or Discussion Paper |
7.
To the layman, U.S. farm policy may seem ironic. Why write lengthy and complex farm bills and offer billions in financial support to help put seeds in the ground and tend [...]
2008-12 | Working or Discussion Paper |
8.
I would like to thank you for inviting me to talk this evening. Turkey is a nation that has been at the center of the World for much of the past 2,000 years, and now it i [...]
2007-12 | Working or Discussion Paper |
9.
The basic proposition of a fair share milk pricing policy program is the following: Retail milk prices during the low phase of the raw milk price cycle and possibly durin [...]
2006-03 | Working or Discussion Paper |
10.
My name is Ronald Cotterill. I am a Professor of Agricultural and Resource Economics at the University of Connecticut, and Director of University of Connecticut’s Food [...]
2005-07 | Working or Discussion Paper |