Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations

Latest additions:
2020-02-12
09:58
The aim of this paper was to identify the hedge effectiveness of hypothetical future contracts for the Brazilian mango and grape exports via Value-at-Risk (VaR) and Condi [...]
English | 2018 | Journal Article |

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2020-02-12
09:56
The objective of this study is to analyze the rural development trajectory in the municipalities belonging to the Consortium on Food Security and Local Development (CONSA [...]
Portuguese | 2018 | Journal Article |

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2020-02-12
09:54
The objective of this study is to analyze the experiences of family agroindustries that are financed by the Project to Combat Rural Poverty - CPPR, under the aspect of so [...]
Portuguese | 2018 | Journal Article |

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2020-02-12
09:52
The management of centralized cooperative enterprises in the agricultural sector has been marked by great complexity. This theoretical study aimed to discuss, in the ligh [...]
Portuguese | 2018 | Journal Article |

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2020-02-12
09:49
The purpose of this study is to analyze the spatial distribution of the Food Acquisition Program (PAA) along Brazil’s municipalities. More specifically, it seeks to ana [...]
Portuguese | 2018 | Journal Article |

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2020-02-07
11:54
In the context of neoliberalism and the process of globalization, the Rural Extension was also influenced by the reduction of the state in the economy and, consequently, [...]
Portuguese | 2018 | Journal Article |

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2020-02-07
11:52
The debate on the agrarian question necessarily refer to interpretations of capitalist development in the rural sphere. This debate begins in the nineteenth century and g [...]
Portuguese | 2018 | Journal Article |

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2020-02-07
11:50
The objective of this work is to investigate, comparatively, family agroindustries in Brazil (Rio Grande do Sul) and Italy (Tuscany), in order to perceive their differenc [...]
Portuguese | 2018 | Journal Article |

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2020-02-07
11:48
The process of knowledge and technology transfer has represented a big challenge for public institutions. In these institutions, research is financed with public resource [...]
English | 2018 | Journal Article |

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2020-02-07
11:46
This study aimed at identifying the sensory acceptance and preference of customers for a chocolate popsicle produced with whey. Specifically, it sought to i) identify the [...]
English | 2018 | Journal Article |

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