Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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2021-04-07
12:43
Foodborne illnesses from different pathogens (bacteria, viruses, and parasites) cause a variety of health effects, ranging from a few days of diarrhea to more serious out [...]
English | 02 April 2021 | Journal Article |

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2021-04-07
12:33
The role of absent landlords—who live long distances from the land they rent out to farm operators—has captured the interest of policymakers and academics seeking to [...]
English | 02 April 2021 | Journal Article |

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2021-04-07
12:20
Each October dating back to the 1970s, ERS has estimated the annual value of every State’s exports of agricultural commodities to foreign countries under the State Expo [...]
English | 02 April 2021 | Journal Article |

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2021-04-07
12:12
Created in 1916, the Federal estate tax is a tax on the transfer of property from a deceased person to their heirs at death. Because it applies only to that portion of an [...]
English | 02 April 2021 | Journal Article |

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2021-03-24
07:19
Forecasts from USDA’s Economic Research Service (ERS) show farm sector liquidity declining in 2021, following forecasted general improvement in 2020. Liquidity is the a [...]
English | 01 March 2021 | Journal Article |

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2021-03-24
07:06
The coronavirus (COVID-19) pandemic had wide-ranging effects on U.S. consumers in 2020, including on the prices they encountered at the grocery store. Food-at-home price [...]
English | 01 March 2021 | Journal Article |

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2021-03-23
16:43
The World Trade Organization (WTO) was formed in 1995 in part to improve market access for trade by negotiating the reduction or elimination of barriers that prohibited t [...]
English | 01 March 2021 | Journal Article |

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2021-03-23
16:23
Researchers at USDA’s Economic Research Service (ERS) recently evaluated the potential impacts of the Farm to Fork and Biodiversity Strategies proposed by the European [...]
English | 01 March 2021 | Journal Article |

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2021-03-23
16:09
The use of cover crops on U.S. cropland increased by 50 percent between 2012 and 2017. During this period, Federal and State conservation programs increased efforts to pr [...]
English | 01 March 2021 | Journal Article |

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2021-03-23
15:53

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