Economic Research Report

Latest additions:
2020-07-23
09:57
The number of licensed U.S. dairy herds fell by more than half between 2002 and 2019, with an accelerating rate of decline in 2018 and 2019, even as milk production conti [...]
English | 2020-07 | Report |

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2020-05-22
11:33
Natural resources facilitate production of an adequate daily food supply for Americans. Food consumption in the United States, measured in total calories per day, increas [...]
English | 2020-05 | Report |

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2020-01-30
09:43
Agricultural commodity prices play an important role in the production decisions of farmers and ranchers, including planted/harvested acreage of crops or inventory of liv [...]
English | 15 January 2020 | Report |

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2020-01-30
08:49
Veterans represent about 7 to 8 percent of the U.S. adult population and may participate in Government programs, including healthcare and nutrition education programs adm [...]
English | 20 December 2019 | Report |

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2020-01-30
08:35
An estimated 88.9 percent of U.S. households were food secure throughout the entire year in 2018, with access at all times to enough food for an active, healthy life for [...]
English | 24 September 2019 | Report |

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2019-08-20
10:38
This report characterizes the difference in food purchase quality of low-income food insecure and food-secure households using the National Household Food Acquisition and [...]
English | 8-2019 | Report |

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2019-08-20
09:44
Programs that help farmers manage risk are a major component of the Federal Government’s support to rural America. Changes to this risk—and thus to the Government’s [...]
English | 7-2019 | Report |

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2019-07-31
12:21
An estimated 87.7 percent of American households were food secure throughout the entire year in 2016, meaning they had access at all times to enough food for an active, h [...]
English | 2017-09 | Report |

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2019-07-31
12:08
Consumers are increasingly interested in farming methods and the nutritional quality of food. Manufacturers, in turn, are adding more information to food labels. In 1990, [...]
English | 2017-11 | Report |

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2019-07-31
12:02
An estimated 88.2 percent of U.S. households were food secure throughout the entire year in 2017, meaning they had access at all times to enough food for an active, healt [...]
English | 2018-09 | Report |

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