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1.	PDF RE45-4-02 Analyzing the Factors Affecting Satisfaction with the Environmentally Friendly Food Assistance Program for Pregnant Women in South Korea Hong, Yeona The purpose of this study is to analyze the factors that affect participants’ satisfaction with the pilot project ‘Environmentally Friendly Food Assistance Program fo [...] Korean \| 30 December 2022 \| Journal Article \| Detailed record - Similar records
2.	PDF RE45-4-01 Household Size and Consumption Behavior in the Korean Food Demand System Kwon, Ohsang We estimated an EASI (Exact Affine Stone Index) food demand system in Korea using the quarterly data of the period 2006-2021 to investigate the impacts of the family stru [...] Korean \| 30 December 2022 \| Journal Article \| Detailed record - Similar records
3.	PDF RE45-3-03 The Subsurface Drainage Facility Project: Performance Evaluation and Economic Feasibility Lee, Jungmin This study aimed to find an effective and efficient direction for future projects through the performance evaluation of the drainage improvement project. To achieve the g [...] Korean \| 30 September 2022 \| Journal Article \| Detailed record - Similar records
4.	PDF RE45-3-01 Analysis of Asymmetric Price Transmission and Market Power of the U.S. Grain Export Market: Focused on Korea and Japan Seung, Junho Korea and Japan rely on imports for most of the grain except rice, and the U.S. has maintained the highest shares of wheat, corn, and soybean import markets in both count [...] Korean \| 30 September 2022 \| Journal Article \| Detailed record - Similar records
5.	PDF RE45-2-03 An Analysis of Factors Affecting Healthy Food Consumption Intention and Behavior: Focusing on Ginseng and Red Ginseng Products Ju, Jongyun This study identifies factors influencing consumer preferences for healthy food with the 2021 Consumer Behavior Survey For Food. Among several foods in this category, we [...] Korean \| 30 June 2022 \| Journal Article \| Detailed record - Similar records
6.	PDF RE45-2-02 The Impact of out-of-pocket Payments for Public Meal Service on the Use of Organic/Local Food Hong, Yeona This study aims to analyze the impact of out-of-pocket payments that food service users make for organic and local food and examine whether government subsidies can help [...] Korean \| 30 June 2022 \| Journal Article \| Detailed record - Similar records
7.	PDF RE45-2-01 Analysis of the Price Impact and Supply Shortage Effects of Imported Grains Lee, Yonggeon Korea is vulnerable to the volatility of global grain prices, as it is highly dependent on imported grains, apart from rice. In that regard, this study analyzes the impac [...] Korean \| 30 June 2022 \| Journal Article \| Detailed record - Similar records
8.	PDF RE45-1-04 Examining the Greenhouse Gas Emission Efficiency of the Food and Beverage Industry Kang, Hyonyong This study examines the food and beverage industry’s greenhouse gas (GHG) emission efficiency, using the stochastic frontier analysis. The results are as follows. First [...] Korean \| 30 March 2022 \| Journal Article \| Detailed record - Similar records
9.	PDF RE45-1-03 Effects of Consumption Competency and Food Safety Perception on Concern about the Origin of Agrifood Kim, Jisu This study aims to estimate the effects of consumption competency (agrifood purchase competency & eating habit competency) and agrifood safety perception on the conce [...] Korean \| 30 March 2022 \| Journal Article \| Detailed record - Similar records
10.	PDF RE45-1-02 A Research on Mid-to-long-term Supply and Demand Model of Korean Beef Using Cattle Slaughter Rates Jeon, Sanggon This study aims to refine the forecast model for Korean cattle supply and demand amid concerns about price drops due to a steady increase in Korean cattle breeding. Also, [...] Korean \| 30 March 2022 \| Journal Article \| Detailed record - Similar records

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