1.
Interest is high in Argentina as an emerging economic power in the Americas. This paper analyzes issues pertinent to the relative advantages and disadvantages of transpor [...]
English | 2000 | Working or Discussion Paper |
2.
In the decade of the 1990s, China's feed sector became increasingly privatized, more feed mills opened, and the scale of operation expanded. Capacity utilization remained [...]
English | 2005 | Working or Discussion Paper |
3.
Interest is high in Argentina as an emerging economic power in the Americas. This paper analyzes issues pertinent to the relative advantages and disadvantages between th [...]
English | 2000 | Working or Discussion Paper |
4.
Branding strategies centering on the geographical origins of a product can provide a basis for differentiating commodity products. The use of such “"geographical indicat [...]
English | 2005 | Working or Discussion Paper |
5.
Traditional recommendations for building sustainable competitive advantages revolve around differentiating a product from the competition along attributes that are import [...]
English | 2003 | Working or Discussion Paper |
6.
In China, with the cost of improved technology rising, surplus labor shrinking, and demand for food quality and safety increasing, it will be just a matter of time before [...]
English | 2005 | Working or Discussion Paper |
7.
China's accession to the World Trade Organization, a significant event for U.S. agricultural trade, has been viewed as benefitting U.S. farmers, especially midwestern far [...]
English | 2002 | Working or Discussion Paper |
8.
This manuscript reports on a project to examine the feasibility of extensive radio frequency identification (RFID) tagging to determine product provenance in the meat pro [...]
English | 2005 | Working or Discussion Paper |
9.
Canada implemented a national cattle identification system led and developed by the industry. Initially a voluntary program beginning in July 2001, it became mandatory i [...]
English | 2003 | Working or Discussion Paper |
10.
Demand in the marketplace for foods with "“natural”" attributes, such as organic produce, continues to grow. Similarly, interest has developed in creating a technology [...]
English | 2003 | Working or Discussion Paper |