2017 International European Forum, February 13-17, 2017, Innsbruck-Igls, Austria

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2017 International European Forum, February 13-17, 2017, Innsbruck-Igls, Austria 46 records found 1 - 10nextSearch took 0.27 seconds. 
1.
Agriculture in low latitude countries such as Sri Lanka is already operating at the maximum temperature limits for crop growth and face increased production risk from exp [...]
English | 2017 | Conference Paper/ Presentation |
2.
Extreme-weather events frequently drive production fluctuations, price volatility, and hence uncertainty on agricultural commodity markets. Simulation models of global ag [...]
English | 2017 | Conference Paper/ Presentation |
3.
The research aims mainly to study food security of edible oils in Egypt through studying of several sub-goals represented in: estimating models of general trends function [...]
English | 2017 | Conference Paper/ Presentation |
4.
The use of antibiotics in livestock production has repeatedly been in the dock over the last few years. However, reducing antibiotic treatments without increasing the suf [...]
English | 2017 | Conference Paper/ Presentation |
5.
In January 2015, German trade and industry announced to support the national animal welfare initiative “Initiative Tierwohl” (ITW) which stands for a more sustainable [...]
English | 2017 | Conference Paper/ Presentation |
6.
The literature on environmental policy shows that institutional arrangements are key in designing effective environmental policies. Besides regulation and market (Coasian [...]
English | 2017 | Conference Paper/ Presentation |
7.
The aim of this paper is to explore the diversity of farmers’ relationship to the networks that make up the knowledge and innovation systems. We approach farmer’s kno [...]
English | 2017 | Conference Paper/ Presentation |
8.
The Brazilian Coffee Agribusiness system has been modified over the last years. An evidence is the outsourcing contracts in agricultural mechanization of harvesting servi [...]
English | 2017 | Conference Paper/ Presentation |
9.
Since food consumption contributes significantly to greenhouse gas emissions it is important field of action for consumer engagement. In this context, the present article [...]
English | 2017 | Conference Paper/ Presentation |
10.
Food labels are able to support consumers in making more sustainable food choices in out-of-home consumption situations. Thereby, the effect of changing consumption behav [...]
English | 2017 | Conference Paper/ Presentation |

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