2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria

The way the firm uses its technological resources and competences, the ability to combine/recombine components, methods, processes and techniques to offer products and se [...]

Various economic theories and many approaches in the study of food chains have produced, over the years, a variety of models. They are used as tools for analysis and fore [...]

This contribution explores the buyer side of the value chains for the main agricultural products sourced from the Mediterranean Partner Countries (MPCs) in North Africa a [...]

Farm capital structure may have contrasting effects on farm efficiency as a strand of the farm efficiency literature as pointed out ( for a review see for example Davidov [...]

As a major agricultural subsector, milk production plays an important role in the EU 28. Political decisions such as the aboli-tion of the milk quota system in 2015, high [...]

The extensive and growing literature on food supply chain has been mainly focused on relations between farmers, processing and retail sectors. Various studies have invest [...]

Agricultural activities within the city boundaries have a long history in both developed and developing countries. Especially in developing countries these activities con [...]

Expo is the Universal Exhibition that the city of Milan hosted from May to October, 2015, under the theme: “Feeding the Planet, Energy for Life”. Nevertheless, if the [...]

AgBalance comprises a multi-criteria life cycle based approach in combination with a defined aggregation and summary of single results into a single sustainability score [...]

This paper investigates the effects of the introduction of a specific animal welfare label on consumer decision making when shopping for pork. Based on two empirical stud [...]