1.
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In recent years, in the field of consumer behaviour, a large number of new models and instruments
for preference analysis have been proposed. This strand of the literatur [...]
English |
2009-10 |
Conference Paper/ Presentation |
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2.
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This study explores consumer demand for organic milk products (OMP) and prospective developments
in OMP supply chain in Portugal. Consumer demand is approached through a [...]
English |
2009-10 |
Conference Paper/ Presentation |
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3.
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Traditional food products (TFPs) represent an important part of each European Member State’s
cultural heritage and provide critical economic inputs to many regions via [...]
English |
2009-10 |
Conference Paper/ Presentation |
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4.
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Current interorganizational literature almost exclusively analyzes the network effects on single
firms participating in networks. This study expands this view theoretical [...]
English |
2009-10 |
Conference Paper/ Presentation |
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5.
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The following paper shows the work in progress in the frame of the specific support action Program
“E-Trust”. A initial qualitative study was carried out in order to [...]
English |
2009-10 |
Conference Paper/ Presentation |
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6.
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The paper investigates the evolution from corporate social responsibility to supply chain responsibility
via the examination of a leading UK food retailer. These two conc [...]
English |
2009-10 |
Conference Paper/ Presentation |
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7.
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This paper looks at the socio-environmental sustainability of agri-food systems and addresses
the key issue of measuring ‘sustainability’. The paper begins by providi [...]
English |
2009-10 |
Conference Paper/ Presentation |
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8.
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The dir 30/2003 by fixing the 5,75% target of biofuel incorporation to fossil fuel for vehicles for 2010 has increased the interest for a further development of the agro- [...]
English |
2009-10 |
Conference Paper/ Presentation |
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9.
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As national economies have integrated through removal of trade barriers, the potential for offshoring
production was quickly recognized as a strategy to enhance firm perf [...]
English |
2009-10 |
Conference Paper/ Presentation |
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10.
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Chain networks of manufacturers of traditional food products comprehend a large majority of
micro-, small-, and medium-sized enterprises (SMEs – firms employing less th [...]
English |
2009-10 |
Conference Paper/ Presentation |
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