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Date	Title	Author	View/Download
2006	The Costs and Benefits of Introducing Mandatory Hygiene Regulations	Cao, Kay; Johnson, Robin	PDF (318 KB)
2006	Quality Systems in the Agri-Food Industry - Implementation, Cost, Benefit and Strategies	Krieger, Stephanie; Schiefer, Gerhard	PDF (67 KB)
2006	Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World	Anders, Sven; Caswell, Julie A.	PDF (149 KB)
2006	The economic forces driving the costs of food safety regulation	Ollinger, Michael; Moore, Danna L.	PDF (129 KB)
Jan-2006	A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Dairy Sector	Gervais, Jean-Philippe; Larue, Bruno; Hobbs, Jill E.; Kerr, William A.; Gray, Richard S.	PDF (7359 KB), PDF (6883 KB)
2-Jan-2006	A UTILIZAÇÃO DO CONTROLE DE QUALIDADE DE ACORDO COM O SISTEMA DE ANÁLISE DE PERIGOS E PONTOS CRÍTICOS DE CONTROLE (APPCC) NA INDÚSTRIA PESQUEIRA BRASILEIRA: O CASO DA NETUNO PESCADOS NO ESTADO DE PERNAMBUCO	Carlini Junior, Reginaldo Jose; Barreto, Claudemir Farias; Lisboa Filho, Waldeck	PDF (320 KB)
2007	Market Forces, Plant Technology, and Food Safety Technology Use	Ollinger, Michael; Moore, Danna L.	PDF (137 KB)
2007	Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports	Anders, Sven; Caswell, Julie A.	PDF (336 KB)
2007	A MINŐSÉGMENEDZSMENT A HAZAI BAROMFI-FELDOLGOZÁSBAN	Mikaczo, Andrea	PDF Original paper (146 KB)
May-2007	FOOD SAFETY MANAGEMENT SYSTEMS: INITIATIVES OF TRINIDAD AND TOBAGO, WEST INDIES, PHILIPPINES AND BANGLADESH	Badrie, Neela; De Leon, Sonia Y.; Talukder, Md. Ruhul Amin; Badrie, Neela	PDF Main paper (240 KB)

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