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AgEcon Search 27 records found 1 - 10nextlast  jump to record: Search took 0.02 seconds. 
1.
The objective of this paper is to evaluate the role of the Appellation of Origin system on the international wine market, given i) the Geographic Indications internationa [...]
2007 | Conference Paper/ Presentation |
2.
The Appellation of Origin system is aimed at reducing consumer's information costs, assuring a minimum quality standard and wine typicity, as well as maintaining a divers [...]
2006 | Conference Paper/ Presentation |
3.
The Italian fishery supply chain is highly fragmented and lacking in organization; consequently most firms experience high operating costs, low sale prices and limited pr [...]
12 August 2012 | Journal Article |
4.
The Fruit and Vegetables (FV) sector has a relevant and increasing economic value in the EU, accounting for about 20% of the total value of agricultural production; the C [...]
2009 | Conference Paper/ Presentation |
5.
This paper analyzes habits and motivations behind wine consumption in Italy and focuses on the attributes affecting wine choice, through interviews and a choice experimen [...]
2008 | Conference Paper/ Presentation |
6.
The objective of this paper is to provide a focused analysis of the competitiveness of fruit and vegetable exports of some south Mediterranean countries (Egypt and Morocc [...]
2012 | Conference Paper/ Presentation |
7.
The game of chess between EU and US (TTIP) for the wine sector revolves around two main issues on which the negotiating partners are divided. The first regards the recogn [...]
2015-04 | Conference Paper/ Presentation |
8.
Political and economic changes over the last ten years have intensified agri-food trade among Mediterranean countries. This paper aims to examine the exchanges between It [...]
2007 | Conference Paper/ Presentation |
9.
Las denominaciones de origen han recibido en la literatura académica una mínima y, sospechosamente, inocua consideración, lo cual sorprende, dado el uso intensivo de l [...]
2002 | Journal Article |
10.
The EU policy on voluntary food labeling emphasizes the geographical origin of the products. Specialty products from a given area (e.g., wine) benefit from a reputation [...]
2003-11 | Journal Article |