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AgEcon Search 57 records found 1 - 10nextend  jump to record: Search took 0.04 seconds. 
1.
Cost efficiency is one of the most important influencing factors of competitiveness in poultry business because the international price competition of poultry meat produc [...]
2007 | Journal Article |
2.
A tanulmányban bemutatott takarmányárak és a pulykahús-előállítás jövedelme közötti rendkívül szoros kapcsolat elgondolkodtató, mert a takarmány – mint [...]
2010 | Journal Article |
3.
Magyarország földrajzi fekvése miatt a fehérjeforrások beszerzési költségei magasabbak és a baromfihúsexport is költségesebb a szállítás miatt, de a fűté [...]
2008 | Journal Article |
4.
Avian influenza is a deadly disease that can spread rapidly through poultry. There are many documented cases of transmission from birds to people, but as yet only rare in [...]
2007 | Conference Paper/ Presentation |
5.
The consumption of poultry products has gradually risen during the past decade. Poultry meat is popular not only because it plays an important role in sound nutrition, bu [...]
2004 | Journal Article |
6.
A koncentráció és a vertikális integrációk fejlődése lényeges jellemzői az Európai Unió és Magyarország baromfiiparának. E folyamatok eredményeképpen a n [...]
2003-06 | Journal Article |
7.
The poultry industry is the most vertically integrated of U.S. agriculture and food production and is rapidly progressing toward being one of the most concentrated. In 2 [...]
2005-08 | Journal Article |
8.
Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater incr [...]
1994-12 | Journal Article |
9.
Cost function analyses using data from the U.S. Bureau of the Census reveal substantial scale economies in chicken and turkey slaughter. These economies show no evidence [...]
2000 | Report |
10.