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AgEcon Search 146 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
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The motivation for this study is the lack of knowledge of millers' preferences for noodle wheat in Asia, where noodle wheat is an expanding market segment. Data for the s [...]
2002 | Working or Discussion Paper |
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Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This pote [...]
1996 | Working or Discussion Paper |
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While the demand for wheat flour for bread is relatively static in both Japan and South Korea, consumer markets for noodles in both countries are growing in importance. E [...]
2002 | Journal Article |
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This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the In [...]
2001 | Conference Paper/ Presentation |
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Japan imports 6.3 MMT of wheat annually and consumes almost 35 percent of this in the form of noodles. The purpose of this paper is to report on a study that evaluates th [...]
2000 | Conference Paper/ Presentation |
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