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AgEcon Search 102 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
The market share of organic food in Switzerland is high compared with that in other European countries, and has grown notably in recent years. However, little is known ab [...]
2015 | Conference Paper/ Presentation |
The Swiss franc appreciated strongly against the currencies of Switzerland’s most important trading partners after the global financial crisis in 2008. This has led to [...]
2015 | Conference Paper/ Presentation |
In an oral survey, 404 Swiss wine drinkers were interviewed in order to rank the importance of the ‘organic’ attribute for wine relative to other attributes and to id [...]
2010-09 | Conference Paper/ Presentation |
This paper analyses the impact of tradable and non-tradable single farm payment (SFP) entitlements for farm successors on structural change and the lease market. Using th [...]
2013-08 | Journal Article |
Preferences with respect to agricultural policy have changed in Germany and Switzerland. In the middle of the 20th century, food self sufficiency and a certain cultural s [...]
2005 | Journal Article |
The paper approaches the question of the role of the three different sectors in rural population development. A regression with data from 1606 rural Swiss municipalities [...]
2006 | Working or Discussion Paper |
Over the past 30 years, the number of farms in Switzerland decreased by an average of almost 2% per annum. The average area per farm rose from 10 ha to over 19 ha. In ord [...]
2015 | Journal Article |
This contribution aims to assess agricultural production in energetic and economic terms taking the example of Switzerland. The concept of eco-efficiency is applied. From [...]
2007 | Conference Paper/ Presentation |
Based on a conceptual framework, we develop the hypothesis that part-time farmers invest in less profitable products than full-time farms, due to the necessary minimum la [...]
2008 | Working or Discussion Paper |
The objective of the paper is to investigate whether Swiss farms specialised in dairy (the prevailing production of the country), which are small in international standar [...]
20 August 2009 | Conference Paper/ Presentation |