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AgEcon Search 136 records found 1 - 10nextend  jump to record: Search took 0.03 seconds. 
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Results from a random sample of 1,300 households in Louisiana suggest that consumers know of the diet-related illnesses stemming from over-consumption of sodium. Levels o [...]
2006-03 | Journal Article |
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The differences in prices paid and prices received by farmers are examined using cointegration analysis. A Johansen cointegration test between prices paid and prices rec [...]
2006 | Conference Paper/ Presentation |
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The Food Security and Rural Investment Act of 2002 included a new provision that allowed managed haying and grazing (including the harvest of biomass), if consistent with [...]
2011 | Journal Article |
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Food consumption has significant impact on sodium intake, with which overconsumption will result in negative healthy impact on individuals. Using National Health and Nutr [...]
2015-01 | Conference Paper/ Presentation |
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The current American diet contains excessive amounts of sodium and saturated fat, which are high risk factors for cardiovascular disease (US Dietary Guidelines for Americ [...]
01 March 2014 | Journal Article |
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Over the last few years, the production of renewable fuels has increased dramatically. Rising oil prices, limited supplies of fossil fuel, and increased concerns about g [...]
2007 | Conference Paper/ Presentation |
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This publication began as a need for a short summary of farm programs and farm bills for two agricultural economics courses focusing on agricultural policy -- ag. economi [...]
2005-02 | Working or Discussion Paper |