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AgEcon Search 131 records found 1 - 10nextlast  jump to record: Search took 1.88 seconds. 
1.
In recent years, food waste has become an increasingly discussed topic in both developed and developing countries. In developed countries, approximately 222 million tons [...]
English | 2018 | Conference Paper/ Presentation |
2.
Over the past couple of decades, consumers have begun to increase purchasing of locally labeled products. However, research has shown their definition of local production [...]
English | 2017 | Journal Article |
3.
4.
Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to [...]
English | 2010 | Report |
5.
Profit maximizing farm producers attempt to minimize risk in their business by utilizing available cost effective methods and information. This research attempts to ident [...]
15 January 2015 | Conference Paper/ Presentation |
6.
The primary objective of this study is to predict Puerto Rican consumer’s willingness to pay a premium for ethnic produce. Particularly, this paper analyzes the effects [...]
2011 | Journal Article |
7.
This case study presents an in-depth review of network structures and costs associated with the implementation of traceability systems in California leafy green productio [...]
2011-04 | Conference Paper/ Presentation |
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9.
Mergers, acquisitions, and internal growth among grocery retailers, largely since 1996, have increased the share of grocery store sales accounted for by the largest 4, 8, [...]
2000 | Report |
10.
Consumers are increasingly considering information on how foods are produced in making their buying decisions. For example, in the United States sales of products labeled [...]
1997-10 | Report |

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